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Chocolate covered Banana Slices (10g Protein)

*MUSCLE FROSTING USED- Chocolate Chip Cookie Dough (Chocolate Chip no longer available)



  1. Peel a banana and place in freezer. Wait 20 min then remove.
  2. While the banana is hardening melt the chocolate chips & cookie dough muscle frosting over a double boiler. Whisk together until smooth
  3. Remove the banana from the freezer and dip it into the chocolate mixture. Place back in freezer for a little then cut into slices. Enjoy!

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