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Black & White Nut Butter Cups (5g of Protein)

*MUSCLE FROSTING USED- Chocolate Chip Cookie Dough



1.) Melt 4 Oz of white chocolate and 4 Oz of dark chocolate in different bowls over double boiler (or microwave).
2.) Pour 1 Tbsp of White Chocolate in the bottom of a mini muffin liner then add 1 Tbsp of our Cookie Dough Muscle Frosting.
3.) Freeze for 10 min then pour dark chocolate on top to cover cookie dough.
4.) Freeze again and enjoy


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